Average water volume required to produce beverages 2013
This statistic displays the average volume of water required to produce one liter of various beverages worldwide in 2013. At this time, an average of 4.75 liters was required to produce one liter of wine. However, these values may not include water used throughout the supply chain, such as excluding freshwater used for packaging. The amount of water used to make a bottle could be up to six or seven times more than the beverage itself.
