Average water volume required to produce food 2014

Published by Statista Research Department, Dec 10, 2014
This statistic displays the average volume of water required to produce one kilogram of various food products worldwide in 2014. At this time, an average of 4,425 liters was required to produce one kilogram of poultry.

Volume of water needed to produce food items worldwide in 2014 (in liters)*

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Release date

2014

Region

Worldwide

Survey time period

2014

Supplementary notes

* To produce 1 kilogram of the respective item of food.

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