Slovakia: number of meat product processors and preservers 2008-2015

This statistic displays the number of enterprises in the processing and preserving of meat and production of meat products in Slovakia from 2010 to 2015. In 2014 there were 300 enterprises in the processing and preserving of meat and meat products in Slovakia.

Number of enterprises in the processing and preserving of meat and production of meat products in Slovakia from 2008 to 2015

Number of enterprises
200872
200989
2010*337
2011331
2012303
2013264
2014300
2015**267
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Source

Release date

June 2017

Region

Slovakia

Survey time period

2008 to 2015

Supplementary notes

* Break in time series.
** Provisional data.
Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).
Number of enterprises: a count of the number of enterprises active during at least a part of the reference period. Definition for number of enterprises differs in some countries.
Data coverage corresponds to code C101 of NACE Rev 2.

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