Romania: production value of processing and production of meat 2010-2020
In 2020, the production value of the processing and preserving industry of meat and meat products in Romania remained nearly unchanged at around 2.7 billion euros. Still, 2020 marked the second consecutive decline of production value in this industry.
The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalized production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.
Find more statistics on other topics about Romania with key insights such as number of enterprises in the wood and products of wood and cork manufacturing industry, number of enterprises in the processing and preserving industry of poultry meat, and production value of the manufacture of domestic appliances industry.
The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalized production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.
Find more statistics on other topics about Romania with key insights such as number of enterprises in the wood and products of wood and cork manufacturing industry, number of enterprises in the processing and preserving industry of poultry meat, and production value of the manufacture of domestic appliances industry.
