Cocoa, chocolate and sugar confectionery manufacturing turnover in Slovakia 2008-2015

This statistic shows the annual turnover from the manufacture of cocoa, chocolate and sugar confectionery in Slovakia from 2008 to 2015. In 2015, manufacturing of cocoa, chocolate and sugar confectionery produced a turnover of 122.7 million euros.

Annual turnover of the manufacture of cocoa, chocolate and sugar confectionery industry in Slovakia from 2008 to 2015

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Source

Release date

February 2018

Region

Slovakia

Survey time period

2008 to 2015

Supplementary notes

The source adds the following information: "Turnover comprises the totals invoiced by the observation unit during the reference period, and this corresponds to market sales of goods or services supplied to third parties; it includes all duties and taxes on the goods or services invoiced by the unit with the exception of the VAT invoiced by the unit to its customer and other similar deductible taxes directly linked to turnover; it also includes all other charges (transport, packaging, etc.) passed on to the customer. Price reductions, rebates and discounts as well as the value of returned packing must be deducted."

Data coverage corresponds to code C1082 of NACE Rev 2.

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