Product safety attributes according to U.S. consumers 2015

This statistic shows product safety attributes according to consumers in the United States in 2015. During the survey, 62 percent of the respondents answered that they consider "free of harmful elements" as an important product safety attribute.

Product safety attributes according to consumers in the United States in 2015

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Source

Release date

January 2016

Region

United States

Survey time period

2015

Number of respondents

5,001 respondents

Age group

18 to 80 years

Special properties

U.S. food purchasers*

Supplementary notes

* Refers to U.S. consumers who are the primary food and beverage shoppers for their households and eat dinner at home at least three times a week.
The original question was posed as follows: "When you think about safe food and beverages, do you consider any of the following? Please select all that apply."

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