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Cheese production volume in Germany 2019, by type

This statistic shows data on the production volume of cheese in Germany in 2018 and 2019, broken down by type. In 2019, roughly 306,000 tons of Gouda cheese were produced in Germany.

Cheese production volume in Germany in 2018 and 2019, by type

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Sources

Release date

September 2020

Region

Germany

Survey time period

2018 and 2019

Supplementary notes

* Quark is a type of fresh cheese made by warming soured milk, Schichtkäse is a specific type of Quark that is produced by adding several layers of Quark with differing fat contents on top of each other.
** Butterkäse ("butter cheese" in German) is a semi-soft, cow's milk cheese with a buttery flavor.
*** Edelpilzkäse is a blue-vein cheese.

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