Production volume of jam and fruit spreads in Germany 2004-2019, by type of fruit

This statistic illustrates the production volume of jam, fruit jelly, marmalade, fruit paste and fruit puree in Germany from 2004 to 2019, broken down by type of fruit. In 2019, the production volume of jam and other fruit spreads made with apples amounted to roughly 62.35 thousand tons, a decrease compared to the previous year at 56.52 thousand tons.

Volume of jam, fruit jelly, marmalade, fruit paste and fruit puree manufactured in Germany from 2004 to 2019, by type of fruit

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Source

Release date

May 2020

Region

Germany

Survey time period

2004 to 2019

Supplementary notes

Prior year figures were taken from previous publications.

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