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Production volume of jam and fruit spreads in Germany 2004-2017, by type of fruit

Volume of jam, fruit jelly, marmalade, fruit paste and fruit puree manufactured in Germany from 2004 to 2017, by type of fruit (in 1,000 tons)

Production volume of jam and fruit spreads in Germany 2004-2017, by type of fruit This statistic illustrates the production volume of jam, fruit jelly, marmalade, fruit paste and fruit puree in Germany from 2004 to 2017, broken down by type of fruit. In 2017, the production volume of jam and other fruit spreads made with apples amounted to roughly 61 thousand tons, an increase compared to the previous year at 57.04 thousand tons.
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Volume of jam, fruit jelly, marmalade, fruit paste and fruit puree manufactured in Germany from 2004 to 2017, by type of fruit (in 1,000 tons)

made with citrus fruitsmade with apple pureemade with plum pureemade with other fruits, nes
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made with citrus fruitsmade with apple pureemade with plum pureemade with other fruits, nes
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This statistic illustrates the production volume of jam, fruit jelly, marmalade, fruit paste and fruit puree in Germany from 2004 to 2017, broken down by type of fruit. In 2017, the production volume of jam and other fruit spreads made with apples amounted to roughly 61 thousand tons, an increase compared to the previous year at 57.04 thousand tons.
Show more
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