Production volume of sugar confectionery in Germany 2008-2018, by product group

This statistic illustrates the production volume of sweets and confectionery products in Germany from 2008 to 2018, broken down by product group. In 2018, the production volume of fruit gum and jelly products amounted to 319.2 thousand tons, an increase compared to the previous year at 330.7 thousand tons.

Volume of sweets and confectionery products manufactured in Germany from 2008 to 2018, by product group

Fruit gum, jelly productsHard caramel (incl. filled)Soft caramelOther confectionery (incl. marzipan)Dragées (without chocolate)Tablets and pastillesCough drops and herbal candyCandied fruits
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Release date

May 2019



Survey time period

2008 to 2018

Supplementary notes

Figures prior to 2015 are based on earlier publications by the source. No figures provided for candied fruits in 2017.

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Statistics on "Chocolate products in Germany"

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