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Perceived health risks of U.S. Millennials 2015, by type

The statistic shows the perceived health risks of U.S. Millennials in 2015, by type. During the survey, approximately 75 percent of the respondents answered that they considered food contamination by bacteria or germs as a health risk.

Perceived health risks of U.S. Millennials in 2015, by type*

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Sources

Release date

June 2015

Region

United States

Survey time period

2015

Number of respondents

2,265 respondents

Age group

18 years and older

Special properties

U.S. primary shoppers

Method of interview

Online survey

Supplementary notes

The original source does not provide the exact publication date
* Respondents aged 18 to 36 years at the time of the survey.

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