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Tipping and service charge preferences of U.S. restaurant goers 2016

Published by Statista Research Department, Mar 1, 2016
This statistic shows the distribution of U.S. consumers by their preference to tip or have an included service charge when eating in restaurants in 2016. During the January 2016 survey, 15 percent of respondents stated that they preferred restaurants with no set service charge as they liked to control the amount they tipped.

Would you prefer to eat at restaurants that do not ask for tips but instead include set service charges?

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Source

Release date

March 2016

Region

United States

Survey time period

January 2016

Number of respondents

986 respondents

Age group

18 years and older

Supplementary notes

The source does not specify the type of survey.
Percentage points equating to less than 100 percent are due to rounding.
Survey methodology can be found here.

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