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Tipping and service charge preferences of U.S. restaurant goers 2016
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Tipping and service charge preferences of U.S. restaurant goers 2016
Would you prefer to eat at restaurants that do not ask for tips but instead include set service charges?
This statistic shows the distribution of U.S. consumers by their preference to tip or have an included service charge when eating in restaurants in 2016. During the January 2016 survey, 15 percent of respondents stated that they preferred restaurants with no set service charge as they liked to control the amount they tipped.
Would you prefer to eat at restaurants that do not ask for tips but instead include set service charges?
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Description
Source
More information
This statistic shows the distribution of U.S. consumers by their preference to tip or have an included service charge when eating in restaurants in 2016. During the January 2016 survey, 15 percent of respondents stated that they preferred restaurants with no set service charge as they liked to control the amount they tipped.
Show more- Show sources information
- Show publisher information
- Release date
- March 2016
- Region
- United States
- Survey time period
- January 2016
- Number of respondents
- 986 respondents
- Age group
- 18 years and older
- Supplementary notes
-
The source does not specify the type of survey.
Percentage points equating to less than 100 percent are due to rounding.
Survey methodology can be found here.
Source
- Show sources information
- Show publisher information
- Release date
- March 2016
More information
- Region
- United States
- Survey time period
- January 2016
- Number of respondents
- 986 respondents
- Age group
- 18 years and older
- Supplementary notes
-
The source does not specify the type of survey.
Percentage points equating to less than 100 percent are due to rounding.
Survey methodology can be found here.
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- Annual turnover of the food service industry in Italy from 2010 to 2016 (in 1,000 euros)
- Annual turnover of the food service industry in Italy in 2016, by sector (in 1,000 euros)
- Number of food and beverage service activities in Italy as of 2017, by region
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- Top five municipalities with the most pizza restaurants per resident in Italy in 2016 (in number of residents per restaurant)
- Main national and international food delivery companies in Italy in 2017, by number of restaurant partners
- Year-on-year change in the number of food delivery orders in selected Italian cities in 2016
- Number of employees working for restaurants, trattorias, pizzerias, taverns and pubs with kitchen Italy in 2015, by month
- Average number of employees working per restaurant, trattoria, pizzeria, tavern and pub with kitchen Italy in 2015, by month
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- Average annual gross salary of employees working in the travel and tourism industry in Italy in 2017, by gender (in euros)
- Top five restaurant and food service chains in Italy in 2017, ranked by turnover (in million euros)*
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- Leading ten restaurants and cafes in Italy as of December 2018, by number of Facebook page fans
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- Household expenditure on catering services in Italy from 2006 to 2016, based on volume* (in million euros)
- Share of household spending on recreational products in Italy between 2013 and 2016, by type
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