Self-sufficiency rate for pork in Germany 2000-2021

Published by
Evgenia Koptyug,
Dec 14, 2022
This statistic shows data on the self-sufficiency rate for pork products in Germany from 2000 to 2021. The self-sufficiency rate indicates the percentage of required agricultural products that are produced domestically. In case of undersupply (under 100 percent) the respective products have to be imported. In 2021, the self-sufficiency rate for pork was 132.4 percent.

Self-sufficiency rate for pork products in Germany from 2000 to 2021

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Release date

March 2022

Region

Germany

Survey time period

2000 to 2021

Supplementary notes

2013 source change from "v-d-f" to BMEL.
* Preliminary figure.

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