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Self-sufficiency rate for beef and veal in Germany 2000-2019

This statistic shows data on the self-sufficiency rate for beef and veal products in Germany from 2000 to 2019. The self-sufficiency rate indicates the percentage of required agricultural products that are produced domestically. In case of undersupply (under 100 percent) the respective products have to be imported. In 2019, the self-sufficiency rate for beef and veal was roughly 97.1 percent.

Self-sufficiency rate for beef and veal in Germany from 2000 to 2019

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Source

Release date

April 2020

Region

Germany

Survey time period

2000 to 2019

Supplementary notes

*Preliminary figure.
2013 change in source from "v-d-f" to BMEL.

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Statistics on "Processed meats"

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