Ireland: predictions about breakfast food trends 2016

Published by Statista Research Department, Apr 18, 2016
This figure shows the predictions about future breakfast food trends in Ireland in 2016. Gluten free bread is expected to gain popularity, according to 35 percent of respondents. On the other hand, 66 percent of people surveyed predicted that jam will become less popular.

Share of respondents who think these food and drink products will become more or less popular in the future in Ireland in 2016

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Source

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Release date

April 2016

Region

Ireland

Survey time period

2016

Number of respondents

1,289 respondents

Method of interview

Online survey

Supplementary notes

* Exact formulation of the question: "To what extene do you think these will become more or less popular in the future?"

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Companies & Brands

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