Beef brisket (deckle-off, boneless) unit sales in the U.S. 2015-2016
The statistic presents beef brisket (deckle-off, boneless) unit sales in the United States from Q1 2015 to Q1 2016. Brisket is a cut of meat from the breast or lower chest of beef. U.S. beef brisket (deckle-off, boneless) unit sales amounted to 13.6 billion pounds in Q4 2015.