U.S. consumption frequency of plant-based protein 2021

Consumption frequency of plant-based meat alternatives in the United States in 2021

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Release date

November 2021


United States

Survey time period

August 26 to 30, 2021

Number of respondents

1,001 respondents

Age group

18-80 years

Method of interview

Online interview

Supplementary notes

The original question was posed as follows: "Thinking about the types of food products you’ve consumed over the past year, which of the following is true about your consumption of plant-based meat alternatives?"

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