In 2020, wine, must, and vinegar made up 15.2 percent of the Italian food export value. Plant-based products represented the second-most export category of products in the Italian food industry. Confectionery products followed with a share of 10.6 percent of all export value during the considered year.
Distribution of food exported from Italy in 2020, by export value
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Confindustria - Federvini. (May 27, 2021). Distribution of food exported from Italy in 2020, by export value [Graph]. In Statista. Retrieved May 24, 2022, from https://www.statista.com/statistics/543813/leading-agri-food-export-share-in-italy-by-export-value/
Confindustria - Federvini. "Distribution of food exported from Italy in 2020, by export value." Chart. May 27, 2021. Statista. Accessed May 24, 2022. https://www.statista.com/statistics/543813/leading-agri-food-export-share-in-italy-by-export-value/
Confindustria - Federvini. (2021). Distribution of food exported from Italy in 2020, by export value. Statista. Statista Inc.. Accessed: May 24, 2022. https://www.statista.com/statistics/543813/leading-agri-food-export-share-in-italy-by-export-value/
Confindustria - Federvini. "Distribution of Food Exported from Italy in 2020, by Export Value." Statista, Statista Inc., 27 May 2021, https://www.statista.com/statistics/543813/leading-agri-food-export-share-in-italy-by-export-value/
Confindustria - Federvini, Distribution of food exported from Italy in 2020, by export value Statista, https://www.statista.com/statistics/543813/leading-agri-food-export-share-in-italy-by-export-value/ (last visited May 24, 2022)