Food export value distribution in Italy 2020

Published by Statista Research Department, May 3, 2022
In 2020, wine, must, and vinegar made up 15.2 percent of the Italian food export value. Plant-based products represented the second-most export category of products in the Italian food industry. Confectionery products followed with a share of 10.6 percent of all export value during the considered year.

Distribution of food exported from Italy in 2020, by export value

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Release date

May 2021

Region

Italy

Survey time period

2020

Supplementary notes

Animal feed includes animal feed and other food products meant for animals.

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