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Food export value distribution in Italy 2019

Published by Tugba Sabanoglu, Nov 27, 2020
In 2019, wine, must, and vinegar made up 15.9 percent of the Italian food export value. Confectionery products represented the second-most export category of products in the Italian food industry. Dairy products followed with a share of 8.1 percent of all export value during the considered year.

Distribution of food exported from Italy in 2019, by export value

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Sources

Release date

May 2020

Region

Italy

Survey time period

2018

Supplementary notes

Animal feed includes animal feed and other food products meant for animals.

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