This statistic presents the compound annual growth rate in the Irish quick service food-to-go market between 2012 and 2015, by sub-sector. Upscale and fast casual restaurants were the most profitable with a compound annual growth rate of 6.4 percent. In contrast, food-to-go operators realized an annual growth rate of 2.5 percent.
Compound annual growth rate (CAGR) in the Irish quick service and food-to-go market between 2012 and 2015, by sub-sector
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Bord Bia. (November 2, 2015). Compound annual growth rate (CAGR) in the Irish quick service and food-to-go market between 2012 and 2015, by sub-sector [Graph]. In Statista. Retrieved January 21, 2021, from https://www.statista.com/statistics/547864/cagr-irish-food-to-go-market-by-sector/
Bord Bia. "Compound annual growth rate (CAGR) in the Irish quick service and food-to-go market between 2012 and 2015, by sub-sector." Chart. November 2, 2015. Statista. Accessed January 21, 2021. https://www.statista.com/statistics/547864/cagr-irish-food-to-go-market-by-sector/
Bord Bia. (2015). Compound annual growth rate (CAGR) in the Irish quick service and food-to-go market between 2012 and 2015, by sub-sector. Statista. Statista Inc.. Accessed: January 21, 2021. https://www.statista.com/statistics/547864/cagr-irish-food-to-go-market-by-sector/
Bord Bia. "Compound Annual Growth Rate (Cagr) in The Irish Quick Service and Food-to-go Market between 2012 and 2015, by Sub-sector." Statista, Statista Inc., 2 Nov 2015, https://www.statista.com/statistics/547864/cagr-irish-food-to-go-market-by-sector/
Bord Bia, Compound annual growth rate (CAGR) in the Irish quick service and food-to-go market between 2012 and 2015, by sub-sector Statista, https://www.statista.com/statistics/547864/cagr-irish-food-to-go-market-by-sector/ (last visited January 21, 2021)