Italy: food consumption expenditure change 2014-2015

The figure shows the consumption expenditure change on food and drinks in Italy from 2014 to 2015. According to the data, olive oil scored the best in 2015, with an increase in expenditure by 19 percent. Pork meat, on the other side, saw a decrease of consumption expenditure by 9 percent.

Consumption expenditure change on food and drinks in Italy from 2014 to 2015, by selected product

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Source

Release date

May 2016

Region

Italy

Survey time period

2015

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Statistics on "Millennials in Italy"

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