Italy: food consumption expenditure change 2014-2015
The figure shows the consumption expenditure change on food and drinks in Italy from 2014 to 2015. According to the data, olive oil scored the best in 2015, with an increase in expenditure by 19 percent. Pork meat, on the other side, saw a decrease of consumption expenditure by 9 percent.
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Consumption expenditure change on food and drinks in Italy from 2014 to 2015, by selected product
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Coldiretti. (May 21, 2016). Consumption expenditure change on food and drinks in Italy from 2014 to 2015, by selected product [Graph]. In Statista. Retrieved October 21, 2019, from https://www.statista.com/statistics/550810/food-consumption-expenditure-change-italy/
Coldiretti. "Consumption expenditure change on food and drinks in Italy from 2014 to 2015, by selected product." Chart. May 21, 2016. Statista. Accessed October 21, 2019. https://www.statista.com/statistics/550810/food-consumption-expenditure-change-italy/
Coldiretti. (2016). Consumption expenditure change on food and drinks in Italy from 2014 to 2015, by selected product. Statista. Statista Inc.. Accessed: October 21, 2019. https://www.statista.com/statistics/550810/food-consumption-expenditure-change-italy/
Coldiretti. "Consumption Expenditure Change on Food and Drinks in Italy from 2014 to 2015, by Selected Product." Statista, Statista Inc., 21 May 2016, https://www.statista.com/statistics/550810/food-consumption-expenditure-change-italy/
Coldiretti, Consumption expenditure change on food and drinks in Italy from 2014 to 2015, by selected product Statista, https://www.statista.com/statistics/550810/food-consumption-expenditure-change-italy/ (last visited October 21, 2019)