Italian imports: leading dairy, eggs and honey products 2014

The figure shows the leading dairy, eggs and honey products imported into Italy in 2014, ranked by import value. Cheese ranked highest, with imports valuing approximately 1.4 billion Canadian dollars, followed by milk/cream accounting for 1 billion Canadian dollars worth of imports.

Leading dairy, eggs and honey products imported into Italy in 2014, ranked by import value

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Source

Release date

June 2015

Region

Italy

Survey time period

2014

Supplementary notes

* Milk/cream, not concentrated nor sweetened, >1 percent but <6 percent fat content by weight.
** Yogurt, whether or not sweetened, flavoured or containing added fruit, nuts or cocoa.
*** Concentrated milk/cream, whether or not sweetened, in powder and other solid forms, <1.5 percent fat content by weight.

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Statistics on "Cheese industry in Italy"

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