Consumption volume of jam, marmalade, fruit purees and jellies in Sweden 2008-2018

This statistic shows the annual consumption volume of jam, marmalade, fruit purees and jellies in Sweden from 2008 to 2018. In 2018, the total volume of jam, marmalade and similar fruit spreads consumed in Sweden amounted to roughly 54 thousand metric tons. The annual consumption volume has slightly fluctuated over the past ten years. High levels were recorded for 2010 and 2015.
Swedes use jam, marmalade and other fruit spreads for baking and as topping for bread or dishes like pancakes.
According to the retail sales figures, the fruity spreads are a profitable source of revenue. The sale of jam, marmalade and similar spreads generated a turnover of more than 1.7 billion Swedish kronor in 2018.

Annual consumption volume of jam, marmalade, fruit purees and jellies in Sweden from 2008 to 2018

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Source

Release date

March 2020

Region

Sweden

Survey time period

2008 to 2018

Special properties

Direct consumption

Supplementary notes

* Preliminary.

Direct consumption refers to the pure product and the total deliveries of food from producers to private households and catering, as well as producers' own use.

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