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Consumption volume of jam, marmalade, fruit purees and jellies in Sweden 2007-2017

Annual consumption volume of jam, marmalade, fruit purees and jellies in Sweden from 2007 to 2017 (in 1,000 metric tons)

by M. Ridder, last edited Mar 21, 2019
Consumption volume of jam, marmalade, fruit purees and jellies in Sweden 2007-2017 This statistic shows the annual consumption volume of jam, marmalade, fruit purees and jellies in Sweden from 2007 to 2017. In 2017, the total volume of jam, marmalade and similar fruit spreads consumed in Sweden amounted to roughly 57 thousand metric tons. The annual consumption volume has slightly fluctuated over the past ten years. High levels were recorded for 2006, 2010 and 2015. Swedes use jam, marmalade and other fruit spreads for baking and as topping for bread or dishes like pancakes.
According to the retail sales figures, the fruity spreads are a profitable source of revenue. The sale of jam, marmalade and similar spreads generated a turnover of more than 1.7 billion Swedish kronor in 2017.
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Annual consumption volume of jam, marmalade, fruit purees and jellies in Sweden from 2007 to 2017 (in 1,000 metric tons)

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