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Per capita consumption of jam, marmalade, fruit purees, jellies in Sweden 2008-2018

This statistic shows the per capita consumption of jam, marmalade, fruit purees and jellies in Sweden from 2008 to 2018. In 2018, the per capita consumption of jam, marmalade and similar products based on fruit in Sweden amounted to 5.3 kilograms. As visualized in the statistic, the consumption of those sweet spreads stayed nearly unchanged over the past ten years and only dropped in the last years. In the year 2010, the highest consumption volume was recorded, as the amount was 7.8 kilograms per person.

The sale of jam, marmalade and similar spreads generated a turnover of more than 1.7 billion Swedish kronor in 2018, which is an increase of around 400 kronor compared to 2008. In that year, jams and marmalade generated a revenue of 1.3 million kronor for the retail trade in Sweden.

Per capita consumption of jam, marmalade, fruit purees and jellies in Sweden from 2008 to 2018

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Source

Release date

January 2020

Region

Sweden

Survey time period

2008 to 2018

Special properties

direct consumption

Supplementary notes

* Preliminary.

Direct consumption refers to the pure product and the total deliveries of food from producers to private households and catering, as well as producers' own use.

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