Production and consumption volume of pasta in the European Union 2007-2015

This statistic shows the volume of pasta produced and consumed in the European Union from 2007 to 2015. The volume of pasta produced increased over the time period observed, from a production volume of almost 4.2 thousand tons in 2007 to 4.6 thousand tons in 2015. The volume of pasta consumed also increased but not to the same extent of production volume. The consumption volume increased from 3.1 thousand tons in 2007 to 3.4 thousand tons in 2015.

Volume of pasta produced and consumed in the European Union from 2007 to 2015

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Source

Release date

January 2015

Region

Europe

Survey time period

2007-2015

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