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U.S.: foods considered healthier by the public than by experts 2016, by category

Foods considered healthier by the public than by experts in the United States in 2016, by category

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Sources

Release date

July 2016

Region

United States

Survey time period

May 18 to 19, 2016

Number of respondents

2,000 respondents

Age group

18 years and older

Special properties

U.S. registered voters

Method of interview

Online survey

Supplementary notes

* Based on a sample size of 672 nutritionists who were members of the American Society for Nutrition. The survey was conducted from June 14 to June 22, 2016.
** Share of respondents who described a food as healthy.

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