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Consumers' view on food healthiness: homemade versus industrial 2016, by region

Consumers' consideration of healthiness of homemade foods compared to industrially prepared foods worldwide in 2016, by region

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Release date

September 2016



Survey time period

March 1 to 23, 2016*

Number of respondents

> 30,000

Age group

Special properties

internet users

Method of interview

Online survey

Supplementary notes

* The survey polled consumers in 63 countries throughout Asia-Pacific, Europe, Latin America, the Middle East/Africa and North America.
The original source does not provide any information about the age of the respondents.
The survey has a margin of error of ±0.6 percent at the global level.

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