This survey displays the share of respondents who used what methods to defrost meat, poultry or fish in Belgium in 2014, by type of method. Approximately four percent of the individuals answering this survey stated they used cold water for the defrosting of meat, poultry or fish.
Share of respondents who used what methods to defrost meat, poultry or fish in Belgium in 2014, by type of method
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The Scientific Institute of Public Health. (February 19, 2016). Share of respondents who used what methods to defrost meat, poultry or fish in Belgium in 2014, by type of method [Graph]. In Statista. Retrieved January 16, 2021, from https://www.statista.com/statistics/597286/methods-used-to-defrost-meat-poultry-or-fish-in-belgium/
The Scientific Institute of Public Health. "Share of respondents who used what methods to defrost meat, poultry or fish in Belgium in 2014, by type of method." Chart. February 19, 2016. Statista. Accessed January 16, 2021. https://www.statista.com/statistics/597286/methods-used-to-defrost-meat-poultry-or-fish-in-belgium/
The Scientific Institute of Public Health. (2016). Share of respondents who used what methods to defrost meat, poultry or fish in Belgium in 2014, by type of method. Statista. Statista Inc.. Accessed: January 16, 2021. https://www.statista.com/statistics/597286/methods-used-to-defrost-meat-poultry-or-fish-in-belgium/
The Scientific Institute of Public Health. "Share of Respondents Who Used What Methods to Defrost Meat, Poultry or Fish in Belgium in 2014, by Type of Method." Statista, Statista Inc., 19 Feb 2016, https://www.statista.com/statistics/597286/methods-used-to-defrost-meat-poultry-or-fish-in-belgium/
The Scientific Institute of Public Health, Share of respondents who used what methods to defrost meat, poultry or fish in Belgium in 2014, by type of method Statista, https://www.statista.com/statistics/597286/methods-used-to-defrost-meat-poultry-or-fish-in-belgium/ (last visited January 16, 2021)