Methods used to defrost meat, poultry or fish in Belgium in 2014, by type of method
Share of respondents who used what methods to defrost meat, poultry or fish in Belgium in 2014, by type of method
This survey displays the share of respondents who used what methods to defrost meat, poultry or fish in Belgium in 2014, by type of method. Approximately four percent of the individuals answering this survey stated they used cold water for the defrosting of meat, poultry or fish.
Share of respondents who used what methods to defrost meat, poultry or fish in Belgium in 2014, by type of method
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Statistics on "Food market in Belgium"
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