Manufacture of ice cream: turnover 2011-2019

The turnover of the ice cream manufacturing industry in Norway declined to 218.9 million euros in 2019. This means a decline of 14 million euros (-6.01 percent) in comparison to the previous year.

Turnover is defined by Eurostat as the total of all sales (excluding VAT) of goods and services carried out by the enterprises of a given sector during the reference period.
Find more statistics on other topics about Norway with key insights such as production value of the ice cream manufacturing industry, turnover of the processing and preserving industry of meat and poultry meat products, and number of enterprises in the paper and paper product manufacturing industry.

Annual turnover of the manufacture of ice cream industry in Norway from 2011 to 2019 (in million euros)

Characteristic	Annual turnover in million euros
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Release date

May 2022

More information

Region

Norway

Survey time period

2011 to 2019

Supplementary notes

b: Break in time series.
The source adds the following information: 'Turnover corresponds to market sales of goods or services supplied to third parties; it includes all duties and taxes on the goods or services invoiced by the unit with the exception of the VAT invoiced to its customer; it also includes all other charges - transport, packaging, etc.'
Data coverage corresponds to code C1052 of NACE Rev 2.

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