Processing of poultry meat: turnover 2008-2017

The turnover of the processing and preserving industry of poultry meat in Sweden decreased by 16.3 million euros (-3.16 percent) since the previous year. In total, the turnover declined to 498.9 million euros in 2017. This decrease was preceded by an increase in turnover in this industry.

Turnover is defined by Eurostat as the total of all sales (excluding VAT) of goods and services carried out by the enterprises of a given sector during the reference period.
Find more statistics on other topics about Sweden with key insights such as personnel costs of the basic pharmaceutical products and pharmaceutical preparations manufacturing industry, production value of the rusks and biscuits manufacturing industry, and turnover of the rusks and biscuits manufacturing industry.

Annual turnover of the processing and preserving of poultry meat industry in Sweden from 2008 to 2017 (in million euros)

Characteristic	Annual turnover in million euros
2017	498.9
2016	515.2
2015	480
2014	459.3
2013	452.3
2012	406.6
2011	412.5
2010	364.4
2009	306.9
2008	328.3

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Release date

May 2022

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Region

Sweden

Survey time period

2008 to 2017

Supplementary notes

The source adds the following information: 'Turnover corresponds to market sales of goods or services supplied to third parties; it includes all duties and taxes on the goods or services invoiced by the unit with the exception of the VAT invoiced to its customer; it also includes all other charges - transport, packaging, etc.'
Data coverage corresponds to code C1012 of NACE Rev 2.

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