Norway: number of employees in poultry meat processing industry 2011-2020
The number of employees in the processing and preserving industry of poultry meat in Norway declined to 904 employees in 2020. Nevertheless, the last two years in this industry recorded a significant higher number of employees than the preceding years.
According to Eurostat employed persons are all persons aged 15 and over who performed work, even for just one hour per week, for pay, profit or family gain during the reference week or were not at work but had a job or business from which they were temporarily absent because of, for instance, illness, holidays, industrial dispute, and education or training.
Find more statistics on other topics about Norway with key insights such as turnover of the vegetable and animal oils and fats manufacturing industry, number of enterprises in the manufacture of soap and detergents, cleaning and polishing preparations industry, and number of enterprises in the paper and paper product manufacturing industry.
According to Eurostat employed persons are all persons aged 15 and over who performed work, even for just one hour per week, for pay, profit or family gain during the reference week or were not at work but had a job or business from which they were temporarily absent because of, for instance, illness, holidays, industrial dispute, and education or training.
Find more statistics on other topics about Norway with key insights such as turnover of the vegetable and animal oils and fats manufacturing industry, number of enterprises in the manufacture of soap and detergents, cleaning and polishing preparations industry, and number of enterprises in the paper and paper product manufacturing industry.
