Perceptions on sugar in yoghurts United Kingdom (UK) 2015

This statistic shows the results of a survey in which respondents were asked for their opinions on the levels of sugar in yoghurts in the United Kingdom in 2015. Of respondents, 38 percent were already aware of the levels of sugar but continue to eat yoghurt as part of a balanced diet, whereas 14 percent of respondents choose to avoid yoghurts due to their sugar content.

There have recently been press reports about the sugar content in yoghurt. Thinking about these reports, which of the following best describes your opinion?

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Source

Release date

September 2015

Region

United Kingdom

Survey time period

July 21st to 27th, 2015

Number of respondents

2,032 respondents

Age group

16 years and older

Method of interview

Online survey

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