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Sales value of meat alternative brands in the United Kingdom (UK) 2016
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Sales value of meat alternative brands in the United Kingdom (UK) 2016
Sales value of meat alternative brands in the United Kingdom (UK) in 2016 (in million GBP)
by Statista Research Department,
last edited
May 14, 2016
This statistic shows the sales value of different meat alternative brands in the United Kingdom (UK) in 2016. Quorn accounts for the largest portion of the meat-free sector with 137.4 million British pounds in sales, followed by the Linda McCartney range at 26.7 million British pounds.
Sales value of meat alternative brands in the United Kingdom (UK) in 2016 (in million GBP)
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by Statista Research Department,
last edited
May 14, 2016
This statistic shows the sales value of different meat alternative brands in the United Kingdom (UK) in 2016. Quorn accounts for the largest portion of the meat-free sector with 137.4 million British pounds in sales, followed by the Linda McCartney range at 26.7 million British pounds.
- Show sources information
- Show publisher information
- Release date
- May 2016
- Region
- United Kingdom
- Survey time period
- 52 weeks ending 27th February 2016
Source
- Show sources information
- Show publisher information
- Release date
- May 2016
More information
- Region
- United Kingdom
- Survey time period
- 52 weeks ending 27th February 2016
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Statistics on "Health and wellness food trends in the United Kingdom"
- Overview
The most important statistics
- Average spending on ethical food and drink per household in the United Kingdom (UK) in 2016 and 2017 (in million British pounds)Ethical food and drink average household spending in the UK 2016-2017
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- Frequency of consumers purchasing wheat (gluten) free food in Great Britain from 2013 to 2017*Frequency of purchasing wheat/gluten-free food in Great Britain 2013-2017
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- Meat alternatives
The most important statistics
- Sales value of meat alternative brands in the United Kingdom (UK) in 2016 (in million GBP) Sales value of meat alternative brands in the United Kingdom (UK) 2016
- Sales volume of meat alternative brands in the United Kingdom (UK) in 2016 (in million kilograms) Sales volume of meat alternative brands in the United Kingdom (UK) 2016
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- Share of the meat alternatives retail market in the United Kingdom (UK) in 2016, by grocerMarket retail share of the meat alternative category in the United Kingdom (UK) 2016
- Take home sales value of meat alternatives in the United Kingdom (UK) 2016, by product category (in million GBP)Take home sales value of meat alternatives in the United Kingdom (UK) 2016
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- Value of the leading sports nutrition markets in Europe in 2016* (in million euros)Value of the leading sports nutrition markets in Europe in 2016, by country
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The most important statistics
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The most important statistics
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Statistics
- Canadian retail sales of meat substitutes 2012-2022
- Reasons to consider eating cultured meat in Belgium 2019
- Reassuring factors when buying cultured meat in the United Kingdom (UK) 2016
- Willingness to use cultured meat as a meat substitute in the Netherlands 2015
- Share of European consumers who would try plant-based meat substitutes 2018
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- Packages of deli meat alternatives eaten in the U.S. 2019
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- Change in turnover of main vegetarian product segments in Germany 2011-2015
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- Packages of ground / crumbles meat alternatives eaten in the U.S. 2019
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- Packages of hot dog meat alternatives eaten in the U.S. 2019
- Usage frequency of Gardein meat alternatives in the U.S. 2019
- Comfort on eating lab grown meat in Singapore 2013, by gender
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- Argentina: soy-based meat alternative consumption frequency 2015
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- Number of animal slaughtering and processing establishments in Canada 2018, by size
Statistics on "Health and wellness food trends in the United Kingdom"
- Ethical food and drink average household spending in the UK 2016-2017
- Changes to eating habits in the United Kingdom (UK) in 2015, by age group
- Share of spend on free-from food categories in the United Kingdom (UK) in 2016
- Number of fruits and vegetables consumed daily in the United Kingdom (UK) in 2017
- Frequency of purchasing wheat/gluten-free food in Great Britain 2013-2017
- Retailer market share of the free-from bakery category United Kingdom (UK) 2016
- Sales value of the free-from bakery market United Kingdom (UK) 2015-2016, by product
- Volume of milk alternatives sold in Great Britain 2012-2016
- Volume of milk alternatives sold in Great Britain from 2012 to 2016, by type
- Market share of dairy-free milk industry United Kingdom (UK) in 2016, based on value
- Sales value of meat alternative brands in the United Kingdom (UK) 2016
- Sales volume of meat alternative brands in the United Kingdom (UK) 2016
- Spend on advertising by meat alternative brands in the United Kingdom (UK) in 2016
- Market retail share of the meat alternative category in the United Kingdom (UK) 2016
- Take home sales value of meat alternatives in the United Kingdom (UK) 2016
- Take home sales volume of meat alternatives in the United Kingdom (UK) 2016
- Value of the leading sports nutrition markets in Europe in 2016, by country
- Vitamins and minerals sales value in Great Britain 2009-2018
- Vitamin or mineral supplements use in Scotland 2017, by gender and age
- Share of sugar content in beverages from grocery and impulse channels UK 2016
- Frequency of low or reduced sugar soft drink purchases United Kingdom (UK) 2017
- Soft drink market share in the United Kingdom (UK) 2015-2017, by category
- Soft drinks: low, mid and regular calorie dilutables market in the UK 2016
- Importance of low-sugar options in soft drinks and mixers United Kingdom (UK) 2016
- Soft drinks: carbonates by regular, mid and no calorie in the United Kingdom 2016
- Share of consumers who consider it important to eat organic food United Kingdom 2017
- Share of consumers who consider it important to eat organic food United Kingdom 2017
- Respondents' motivation for eating healthily in the United Kingdom in 2016
- Parents' knowledge about healthy eating in the United Kingdom 2016
- Knowledge about recommended daily allowance of sugar in the UK 2016
- Canadian retail sales of meat substitutes 2012-2022
- Reasons to consider eating cultured meat in Belgium 2019
- Reassuring factors when buying cultured meat in the United Kingdom (UK) 2016
- Willingness to use cultured meat as a meat substitute in the Netherlands 2015
- Share of European consumers who would try plant-based meat substitutes 2018
- Share of Canadian consumers who would try plant-based meat substitutes 2018
- Packages of deli meat alternatives eaten in the U.S. 2019
- Canadian consumer considerations when buying meat alternatives 2017
- Change in turnover of main vegetarian product segments in Germany 2011-2015
- Turnover of main vegetarian product segments in Germany from 2011 to 2015
- Packages of ground / crumbles meat alternatives eaten in the U.S. 2019
- Packages of chicken / poultry meat alternatives eaten in the U.S. 2019
- Share of new vegan products launched in Germany, the UK and Europe in 2018
- Packages of hot dog meat alternatives eaten in the U.S. 2019
- Usage frequency of Gardein meat alternatives in the U.S. 2019
- Comfort on eating lab grown meat in Singapore 2013, by gender
- Top reasons U.S. consumers try meat alternatives 2013
- Argentina: soy-based meat alternative consumption frequency 2015
- Consumer price development for meat and meat products in Germany 1992-2018
- Number of animal slaughtering and processing establishments in Canada 2018, by size
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