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Avoidable waste in food and drink manufacturing sub-sectors in the UK 2016

This statistic shows estimates of the amount of avoidable waste in food and drink manufacturing in the United Kingdom (UK) in 2016. The production of dairy products entails the most avoidable waste at 200,000 metric tons, followed by meat, poultry and fish at 160,000 metric tons.

Avoidable waste in food and drink manufacturing in the United Kingdom (UK) in 2016, by manufacturing sub-sector (in metric tons)*

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Source

Release date

July 2016

Region

United Kingdom

Survey time period

2016

Supplementary notes

* All figures are estimates.

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Statistics on "Food and drink waste in the UK"

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