Netherlands: share of respondents who add salt to their food 2015, by type of salt

This survey displays the share of respondents who add salt to their food in the Netherlands in 2015, by type of salt. Approximately 60 percent of the respondents added cooking salt to their food.

Share of respondents who add salt to their food in the Netherlands in 2015, by type of salt*

Characteristic	Share of respondents
-	-
-	-
-	-
-	-

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Release date

October 2016

More information

Region

Netherlands

Survey time period

November 2, 2015 to November 20, 2015

Number of respondents

289 respondents

Age group

19 to 70 years

Special properties

residents of the city of Doetinchem, who did not participate in this test before

Method of interview

Questionnaire

Supplementary notes

* The survey conducted by the source was a urine test, with two questionnaires being filled in on the day of urine collection. The respondents collected their urine once during 24 hours. Multiple results were possible, therefore percentage points exceed 100 percent.

The test was done in the city of Doetinchem, which means the results are not entirely representative for the entire Netherlands. Nonetheless it does give an indication of the salt usage in the Netherlands as a whole.

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