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Global share of food waste disposed by region 2011

This statistic depicts the distribution of food available that was lost and wasted worldwide in 2011. The North American and Oceanic region lost and wasted more than 40 percent of the total food available in the region.

Distribution of food available that is lost or wasted worldwide in 2011

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Sources

Release date

September 2016

Region

Worldwide

Survey time period

2011

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Statistics on "Food waste in the U.S."

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