Revenue index of the cafeteria industry in the Netherlands 2015-2019

In the second quarter of 2019, the revenue index of the cafeteria industry in the Netherlands stood at 144.8. This was an increase of about thirty percent compared to the first quarter of the same year, and the highest revenue index seen in the Dutch cafeteria industry within the time-frame considered.

Revenue index of the cafeteria industry in the Netherlands from the first quarter of 2015 to the third quarter of 2019

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Source

Release date

December 2019

Region

Netherlands

Survey time period

Q1 2015 to Q3 2019

Supplementary notes

This category, according to the source, includes:
- Provision of prepared small edibles for immediate on site consumption aside with the (optional) provision of beverages for immediate on site consumption.
- Provision of prepared meals for non-on site immediate consumption, such as takeaway.
- Provision of home-made small edibles for non-immediate consumption.
- Provision of ready and/or home-made pastry for immediate on site consumption where a seating area is provided, such as lunchrooms.
- Fast food restaurants.
- Provision of ready and/or home-made ice cream for immediate on site consumption, where a seating area is provided.
- Ice cream sellers at markets, fairs and other itinerant sales locations.
- Exploitation of vending machines for snacks and other small edible consumptions.
- Provision of popcorn for immediate consumption.

It is not:
- Provision of ice cream for commercial or business use
- Provision of non home-made edibles to consumers for non-immediate on site consumption.
- Sales of ice cream from home.
- Vending machines catering at companies or institutions.
- Provision of small edibles in school and company cantines.
- Provision of prepared edibles exclusively through a delivery service.
- Provision of edibles through party catering.

* Figures for 2019 are provisional

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