Volume index of the cafeteria industry in the Netherlands from the first quarter of 2015 to the second quarter of 2019
Volume index of the cafeteria industry in the Netherlands 2015-2019
The statistic illustrates the volume index numbers of the cafeteria industry in the Netherlands from the first quarter of 2015 to the second quarter of 2019. In the second quarter of 2019 the volume index was 132.2.
Volume index of the cafeteria industry in the Netherlands from the first quarter of 2015 to the second quarter of 2019
Volume index (index 2015=100)
Q2 2019*132.2
Q1 2019*107.1
Q4 2018118.4
Q3 2018132
Q2 2018128
Q1 2018100.5
Q4 2017110.6
Q3 2017125.3
Q2 2017121.1
Q1 201795.3
Q4 2016105.8
Q3 2016120.9
Q2 2016112.3
Q1 201689.9
Q4 201598.8
Q3 2015109.9
Q2 2015107.2
Q1 201584
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Source

Release date

August 2019

Region

Netherlands

Survey time period

Q1 2015 to Q2 2019

Supplementary notes

The volume index indicates the development in the amount of goods and services sold.

This category, according to the source, includes:
- Provision of prepared small edibles for immediate on site consumption aside with the (optional) provision of beverages for immediate on site consumption.
- Provision of prepared meals for non-on site immediate consumption, such as takeaway.
- Provision of home-made small edibles for non-immediate consumption.
- Provision of ready and/or home-made pastry for immediate on site consumption where a seating area is provided, such as lunchrooms.
- Fast food restaurants.
- Provision of ready and/or home-made ice cream for immediate on site consumption, where a seating area is provided.
- Ice cream sellers at markets, fairs and other itinerant sales locations.
- Exploitation of vending machines for snacks and other small edible consumptions.
- Provision of popcorn for immediate consumption.

It is not:
- Provision of ice cream for commercial or business use
- Provision of non home-made edibles to consumers for non-immediate on site consumption.
- Sales of ice cream from home.
- Vending machines catering at companies or institutions.
- Provision of small edibles in school and company cantines.
- Provision of prepared edibles exclusively through a delivery service.
- Provision of edibles through party catering.

* Figures for 2019 are provisional.

Volume index of the cafeteria industry in the Netherlands 2015-2019
The statistic illustrates the volume index numbers of the cafeteria industry in the Netherlands from the first quarter of 2015 to the second quarter of 2019. In the second quarter of 2019 the volume index was 132.2.
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