Distribution of children who eat vegetables in Australia 2014-2015, by serving size

This statistic displays the distribution of children aged between 2 to 18 who eat vegetables in Australia in 2014-2015, by serving size. That year, about 7.4 percent of Australian children ate 4 serves of vegetables per day. For children aged 2 to 3 about 2.5 servings of fruit is recommended, about 4.5 servings for children aged 4 to 8, five servings for children aged 9 to 11 and 5.5 servings for children aged between 12 and 18 are recommended per day.

Distribution of children who eat vegetables in Australia in 2014-2015, by serving size

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Source

Release date

December 2015

Region

Australia

Survey time period

July 2014 to June 2015

Number of respondents

4,033 respondents

Age group

2-18 years

Method of interview

Face-to-face interview

Supplementary notes

One serve corresponds to half a cup of cooked vegetables (including legumes) or one cup of salad vegetables which is equivalent to approximately 75 grams.
Vegetable juice was excluded from the data.
Includes potatoes and legumes.
Figures have been estimated by the source.

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