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Customer appreciation commitment sustainability food industry in the Netherlands 2017
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Customer appreciation commitment sustainability food industry in the Netherlands 2017
Customer appreciation of the commitment to sustainability of the food industry in the Netherlands in 2017, by theme*
This statistic displays the customer appreciation of the commitment to sustainability of the food industry in the Netherlands in 2017, by theme. In 2017, the respondents to this survey appreciated the commitment of the food industry to reducing food waste with a 5.7 on a scale of one to ten.
Customer appreciation of the commitment to sustainability of the food industry in the Netherlands in 2017, by theme*
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Description
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This statistic displays the customer appreciation of the commitment to sustainability of the food industry in the Netherlands in 2017, by theme. In 2017, the respondents to this survey appreciated the commitment of the food industry to reducing food waste with a 5.7 on a scale of one to ten.
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- As a Premium user you get access to the detailed source references and background information about this statistic.
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- Release date
- June 2017
- Region
- Netherlands
- Survey time period
- March 28, 2017 to April 23, 2017
- Number of respondents
- 1,030 respondents
- Age group
- 18-65 years
- Special properties
- consumers
- Method of interview
- Online survey
- Supplementary notes
-
* The original survey question was: "Kun je door middel van een rapportcijfer van 1 t/m 10 een oordeel geven over hoe de Nederlandse levensmiddelenindustrie zich inzet voor onderstaande thema’s?" (English: "Could you, by giving a rating on a scale from 1 to 10, give an appreciation of the commitment of the food industry in the Netherlands on the themes below?").
Ratings on a scale from one to ten, with ten being the best mark possible.
Source
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- June 2017
More information
- Region
- Netherlands
- Survey time period
- March 28, 2017 to April 23, 2017
- Number of respondents
- 1,030 respondents
- Age group
- 18-65 years
- Special properties
- consumers
- Method of interview
- Online survey
- Supplementary notes
-
* The original survey question was: "Kun je door middel van een rapportcijfer van 1 t/m 10 een oordeel geven over hoe de Nederlandse levensmiddelenindustrie zich inzet voor onderstaande thema’s?" (English: "Could you, by giving a rating on a scale from 1 to 10, give an appreciation of the commitment of the food industry in the Netherlands on the themes below?").
Ratings on a scale from one to ten, with ten being the best mark possible.
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Further Content: Statistics, Studies, and Topic Pages
Statistics
- Customer appreciation commitment food industry in the Netherlands 2017, by theme
- Customer satisfaction price-quality ratio foodstuffs in the Netherlands 2016
- Customer trust in the food industry in the Netherlands in 2017
- Customer considerations while doing groceries in the Netherlands 2017
- Customer associations of the food industry in the Netherlands 2017
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- Opinion on genetically modified food in the Netherlands in 2017
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Studies
- Food Industry in the United Kingdom (UK)
- Food industry in Brazil
- Sustainable food industry
- Food market in the Netherlands
- Cheese market in the Netherlands
- Confectionery market in the Netherlands
- Organic and sustainable food market in the Netherlands
- Fruit market in the Netherlands
- Dairy market in the Netherlands
- Milk market in the Netherlands
- Food trends in the Netherlands
- Food and beverage manufacturing industry in the Netherlands
- Restaurant and catering industry in the Netherlands
- Fish and seafood market in the Netherlands
- Meat market in the Netherlands
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- Sales from the manufacture of food products in the United Kingdom (UK) in 2017, by product type* (in million GBP)
- Leading food producers in the United Kingdom (UK) in 2015, based on market value (in million GBP)
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- Sales value of the leading snack brands in the United Kingdom (UK) in 2017 (in million GBP)
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- Average purchase per person per week of pizza in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
- Average purchase per person per week of crisps, nuts and snacks consumed outside the home in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
- Average purchase per person per week of potato crisps or snacks consumed outside the home in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
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- Leading companies in the food industry in Sweden in 2015, by turnover (in million SEK)
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- Nongshim's annual sales revenue distribution in 2015 (in billion South Korean won), by business segment
- Nongshim's annual net income from 2013 to 2016 (in billion South Korean won)
- The leading 10 food processing companies in Turkey based on net sales in 2016 (in million U.S. dollars)
- Forecast of the volume growth in the food industry in the Netherlands for 2016 and 2017, by branch
- Samyang Food's annual net income from 2015 to 2018 (in billion South Korean won)
- Share of the food industry in the total industrial employment in the Netherlands in 2016, by province*
- Number of enterprises in the manufacture of food products industry in Austria from 2008 to 2017
- Consumer expenditure on food in Spain from 2012 to 2016 (in million U.S. dollars)
- Number of enterprises in the manufacture of food products industry in Poland from 2008 to 2017
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