| Share of respondents | |
|---|---|
| Appearance of the meat | 93% |
| Color of the meat | 88% |
| Cut | 87% |
| Visibility of fat | 82% |
| Fat content | 74% |
| Price | 73% |
| Quality assured mark | 72% |
| Use-by date | 69% |
| Weight | 68% |
| Special offers / dsicounts | 66% |
| Country of origin | 65% |
| Pack size | 63% |
| Maturation time | 62% |
| Locally / regionally produced | 59% |
| Maturation process | 58% |
| Breed | 53% |
| Premium labeling design | 50% |
| Packaging | 39% |
This statistic shows the results of a survey in which respondents were asked what they consider to be important when buying premium steak in the United Kingdom (UK) in 2016. A majority of 93 percent of respondents consider the appearance of the meat to be important, followed by the color at 88 percent.
