Important factors when purchasing steak..*
Important factors when buying premium steak in the United Kingdom (UK) in 2016
Published by Statista Research Department, Jul 11, 2019
This statistic shows the results of a survey in which respondents were asked what they consider to be important when buying premium steak in the United Kingdom (UK) in 2016. A majority of 93 percent of respondents consider the appearance of the meat to be important, followed by the color at 88 percent.
Important factors when purchasing steak..*
Share of respondents
Appearance of the meat93%
Color of the meat88%
Cut87%
Visibility of fat82%
Fat content74%
Price73%
Quality assured mark72%
Use-by date69%
Weight68%
Special offers / dsicounts66%
Country of origin65%
Pack size63%
Maturation time62%
Locally / regionally produced59%
Maturation process58%
Breed53%
Premium labeling design50%
Packaging39%
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Source

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Release date

November 2016

Region

United Kingdom

Survey time period

February and March 2016

Special properties

Consumers that purchase pre-packaged beef steak at least once every two months.

Supplementary notes

Date of access is date of release.

* Results shown are for those respondents that indicated a level of five or above on a seven point scale, with seven as extremely important.

Important factors when buying premium steak in the United Kingdom (UK) in 2016
Published by Statista Research Department, Jul 11, 2019
This statistic shows the results of a survey in which respondents were asked what they consider to be important when buying premium steak in the United Kingdom (UK) in 2016. A majority of 93 percent of respondents consider the appearance of the meat to be important, followed by the color at 88 percent.
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