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Chicken production value of the agriculture sector in Japan 2009-2018

In 2018, the chicken livestock production value of the agricultural industry in Japan amounted to around 861 billion Japanese yen. Poultry is the most common consumed meat next to pork in Japan, with popular dishes like yakitori, fried chicken (karaage) or chicken and egg rice bowl (oyakodon) raising the domestic demand.

Chicken livestock production value of the agricultural industry in Japan from 2009 to 2018

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Sources

Release date

September 2020

Region

Japan

Survey time period

2009 to 2018

Supplementary notes

Data prior to 2014 comes from previous reporting.
1 Japanese yen equals 0.0095 U.S. dollars or 0.0081 euros as of October 2020.

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Statistics on "Meat industry in Japan"

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