This statistic shows the per capita consumption volume of fermented milk in Norway from 2007 to 2016. In 2014, the average volume of fermented milk with flavor consumed in Norway amounted to 3.28 liters per capita.
Per capita consumption volume of fermented milk in Norway from 2007 to 2019
(in liters)
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Opplysningskontoret for Meieriprodukter. (May 13, 2019). Per capita consumption volume of fermented milk in Norway from 2007 to 2019 (in liters) [Graph]. In Statista. Retrieved August 07, 2020, from https://www.statista.com/statistics/651737/per-capita-consumption-volume-of-fermented-milk-in-norway/
Opplysningskontoret for Meieriprodukter. "Per capita consumption volume of fermented milk in Norway from 2007 to 2019 (in liters)." Chart. May 13, 2019. Statista. Accessed August 07, 2020. https://www.statista.com/statistics/651737/per-capita-consumption-volume-of-fermented-milk-in-norway/
Opplysningskontoret for Meieriprodukter. (2019). Per capita consumption volume of fermented milk in Norway from 2007 to 2019 (in liters). Statista. Statista Inc.. Accessed: August 07, 2020. https://www.statista.com/statistics/651737/per-capita-consumption-volume-of-fermented-milk-in-norway/
Opplysningskontoret for Meieriprodukter. "Per Capita Consumption Volume of Fermented Milk in Norway from 2007 to 2019 (in Liters)." Statista, Statista Inc., 13 May 2019, https://www.statista.com/statistics/651737/per-capita-consumption-volume-of-fermented-milk-in-norway/
Opplysningskontoret for Meieriprodukter, Per capita consumption volume of fermented milk in Norway from 2007 to 2019 (in liters) Statista, https://www.statista.com/statistics/651737/per-capita-consumption-volume-of-fermented-milk-in-norway/ (last visited August 07, 2020)
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