Per capita consumption volume of fermented milk in Norway 2007-2019

This statistic shows the per capita consumption volume of fermented milk in Norway from 2007 to 2016. In 2014, the average volume of fermented milk with flavor consumed in Norway amounted to 3.28 liters per capita.

Per capita consumption volume of fermented milk in Norway from 2007 to 2019

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Source

Release date

2019

Region

Norway

Survey time period

2007 to 2019

Supplementary notes

*Data for 2019 only includes numbers from Q1.

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