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Per capita consumption volume of fermented milk in Norway 2007-2019
Per capita consumption volume of fermented milk in Norway from 2007 to 2019 (in liters)
This statistic shows the per capita consumption volume of fermented milk in Norway from 2007 to 2016. In 2014, the average volume of fermented milk with flavor consumed in Norway amounted to 3.28 liters per capita.
Per capita consumption volume of fermented milk in Norway from 2007 to 2019 (in liters)
| Fermented milk without flavor | Fermented milk with flavor | |
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| Fermented milk without flavor | Fermented milk with flavor | |
|---|---|---|
| - | - | - |
| - | - | - |
| - | - | - |
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© Statista 2019
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Description
Source
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- Show sources information
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- Release date
- 2019
- Region
- Norway
- Survey time period
- 2007 to 2019
- Supplementary notes
- *Data for 2019 only includes numbers from Q1.
Source
- Show sources information
- Show publisher information
- Release date
- 2019
More information
- Region
- Norway
- Survey time period
- 2007 to 2019
- Supplementary notes
- *Data for 2019 only includes numbers from Q1.
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