Per capita consumption volume of fermented milk in Norway 2010-2021

Published by M. Ridder, Dec 1, 2021
The per capita consumption volume of fermented milk in Norway fluctuated from 2010 to the second quarter of 2021. In 2020, the average volume of fermented milk with flavor consumed in Norway amounted to 3.69 liters per capita.

Per capita consumption volume of fermented milk in Norway from 2010 to 2021 (in liters)

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Release date

2021

Region

Norway

Survey time period

2010 to 2021

Supplementary notes

*Data for 2021 only includes numbers from Q1 and Q2.

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