Reasons for preferring a well-done beef burger from food services in the UK 2015

The statistic displays the reasons given by consumers of burger food service outlets for preferring a well-done beef burger in the United Kingdom in October 2015. Safety was one of the main reasons given for preferring a well-done burger (26 percent). Taste was also a key factor.

Why do you prefer a well-done burger?

Age groupShare of respondents
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Sources

Release date

2016

Region

United Kingdom

Survey time period

October 2015

Number of respondents

542 respondents

Age group

16 years and older

Special properties

All who have eaten a beef burger from a restaurant, fast food venue/van, pub or takeaway in the last 3 months and prefer beef burgers well-done

Method of interview

Online survey

Supplementary notes

The question was open-ended.

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Statistics on "Restaurants in the United Kingdom (UK)"

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