Per capita consumption volume of brown cheese in Norway 2010-2022

Published by M. Ridder, Mar 13, 2023
The per capita consumption volume of brown cheese in Norway increased from 2010 to the third quarter of 2022. In 2021, the average volume of brown cheese consumed in Norway amounted to 1.5 kilograms per capita.

Per capita consumption volume of brown cheese in Norway from 2010 to 2022 (in kilograms)

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Release date

2023

Region

Norway

Survey time period

2010 to 2022

Supplementary notes

* Data for 2022 includes numbers for Q1 to Q3.

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