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Sales value of pea protein meat substitutes in Italy 2010-2020
Sales value of pea protein meat substitutes in Italy 2010-2020
Sales value forecast of pea protein isolate meat substitutes in Italy from 2010 to 2020* (in million USD)
by Statista Research Department,
last edited
Aug 1, 2016
This statistic shows the retail sales value of pea protein isolate meat substitutes in Italy from 2010 forecast to 2020. The sales value of meat substitutes is expected to increase from 5.6 million US dollars in 2010 to 9.1 million US dollars in 2020.
Sales value forecast of pea protein isolate meat substitutes in Italy from 2010 to 2020* (in million USD)
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| Retail sales value in million US dollars | |
|---|---|
| 2020* | 9.1 |
| 2016* | 8.1 |
| 2015 | 7.8 |
| 2010 | 5.6 |
| Retail sales value in million US dollars | |
|---|---|
| 2020* | 9.1 |
| 2016* | 8.1 |
| 2015 | 7.8 |
| 2010 | 5.6 |
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Source: Euromonitor
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Description
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by Statista Research Department,
last edited
Aug 1, 2016
This statistic shows the retail sales value of pea protein isolate meat substitutes in Italy from 2010 forecast to 2020. The sales value of meat substitutes is expected to increase from 5.6 million US dollars in 2010 to 9.1 million US dollars in 2020.
- Source
- Euromonitor
- Show further sources information
- Show publisher information
- Release date
- August 2016
- Region
- Italy
- Survey time period
- 2010 to 2015
- Supplementary notes
- * 2016 and 2020 values forecasted.
Free access to basic statistics
Source
- Source
- Euromonitor
- Show further sources information
- Show publisher information
- Release date
- August 2016
More information
- Region
- Italy
- Survey time period
- 2010 to 2015
- Supplementary notes
- * 2016 and 2020 values forecasted.
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- Sales value forecast of pea protein isolate meat substitutes in Italy from 2010 to 2020* (in million USD)Sales value of pea protein meat substitutes in Italy 2010-2020
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- Share of people who follow a vegetarian diet worldwide as of 2016, by region
- Share of young adults who are vegetarian or vegan in selected European countries in 2017
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- Number of vegetarian restaurants per million inhabitants in Europe in 2016*
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- Sales value forecast of pea protein isolate meat substitutes in the United Kingdom (UK) from 2010 to 2020* (in million USD)
- Sales value forecast of pea protein isolate meat substitutes in Italy from 2010 to 2020* (in million USD)
- Sales value forecast of meat substitutes in Germany from 2010 to 2020* (in million USD)
- Share of vegetarian and vegan individuals in Italy between 2014 and 2019
- Could you imagine purchasing vegetarian meat substitute products?*
- Preferences regarding vegetable-based and protein-based meat substitutes as vegetarian processed food in Germany in 2016
- How do you find the following trend foods?
- Would you consider becoming vegetarian?
- Share of meat-free evening meals in the United Kingdom (UK) from 2013 to 2016
- If you eat a warm meal without meat, do you substitute meat by another product?*
- To what extent are you willing to sometimes replace meat by insects in the next five years?*
- Share of consumers limiting meat consumption because of health concerns in selected countries in Europe in 2016
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- What are you worried about when it comes to the meat and poultry you buy?
- Share of meat samples resistant to one or more antibiotics in the United Kingdom (UK) from 2013 to 2015, by meat
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