- Travel, Tourism & Hospitality›
- Restaurants›
Frequency with which U.S. consumers eat with their partner 2016
Premium statistics
Industry-specific and extensively researched technical data (partially from exclusive partnerships).
A paid subscription is required for full access.
Frequency with which U.S. consumers eat with their partner 2016
How frequently do you eat with your partner?
by Statista Research Department,
last edited
Nov 24, 2016
This statistic shows the results of a survey conducted in the United States in November 2016. U.S. consumers were asked how frequently they eat with their partner. During the survey, 13 percent of the respondents stated that they eat with their partner several times per week.
How frequently do you eat with your partner?
| Share of respondents | |
|---|---|
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| Share of respondents | |
|---|---|
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
Exclusive Premium statistic
You need a Premium Account for unlimited access.
Full access to 1m statistics
Incl. source references
Available to download in PNG, PDF, XLS format
Premium Account
only $49 / month
*
Exclusive content
Exclusive Premium statistic
You need a Premium Account for unlimited access.
Full access to 1m statistics
Incl. source references
Available to download in PNG, PDF, XLS format
Premium Account
only $49 / month
*
© Statista 2019
About this statistic
Show source
Download
Settings
Share
Chart type
Datalabels
Share on Social Media
Download started
Please be patient - this may take a moment
Please be patient - this may take a moment
Description
Source
More information
by Statista Research Department,
last edited
Nov 24, 2016
This statistic shows the results of a survey conducted in the United States in November 2016. U.S. consumers were asked how frequently they eat with their partner. During the survey, 13 percent of the respondents stated that they eat with their partner several times per week.
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- November 2016
- Region
- United States
- Survey time period
- November 16 to 23, 2016
- Number of respondents
- 1,001 respondents
- Age group
- 18 years and older
- Method of interview
- Online survey
- Supplementary notes
- This question was phrased by the source as follows: "With whom do you usually take your meals?".
Source
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- November 2016
More information
- Region
- United States
- Survey time period
- November 16 to 23, 2016
- Number of respondents
- 1,001 respondents
- Age group
- 18 years and older
- Method of interview
- Online survey
- Supplementary notes
- This question was phrased by the source as follows: "With whom do you usually take your meals?".
Other statistics on the topic
Eating out behavior in the U.S.
Restaurants
Leading trends in breakfast/brunch items on restaurant menus in the U.S. 2018
Restaurants
Leading trends in food items on restaurant menus in the U.S. 2018
+Food & Nutrition
U.S. consumers trying to have healthy eating habits 2017
+Food & Nutrition
Attitudes towards healthy food and nutrition in Canada 2017
Statista Accounts:
Access All Statistics. Starting from $588 / Year
Basic Account
Get to know the platform
You only have access to basic statistics.
This statistic is not included in your account!
Premium Account
Your perfect start with Statista
- Instant access to 1m statistics
- Download in XLS, PDF & PNG format
- Detailed references
$49 / Month *
Corporate Account
Full access
Corporate solution including all features.
* All products require an annual contract.
Prices do not include sales tax.
Prices do not include sales tax.
Leading companies trust Statista:
Statista has been my savior on several occasions. The site is easy to maneuver and the data is in a format that can go right into a report or presentation.Marlene Greenfield
Vice President, Hearst Magazines
Statistics on "Healthy dining in the U.S."
- Attitudes towards healthy eating
The most important statistics
- Over the past year, which of the following healthy food behaviors, if any, have you made an effort to do?*U.S. consumers trying to have healthy eating habits 2017
- Which of the following motivated you to make an effort to change your eating habits?Reasons for eating healthy U.S. 2017
- Importance of health and/or sustainability issues when making food purchasing decisions in the United States as of 2017*U.S. consumer health and sustainability considerations when purchasing food 2017
- Consumer view on what makes a meal healthy in Canada as of March 2018What makes a meal healthy according to Canadians 2018
- Attitudes towards healthy food and nutrition among consumers in Canada as of March 2017* Attitudes towards healthy food and nutrition in Canada 2017
- Ingredients which consumers try to avoid in food products in Canada as of March 2017Ingredients avoided in food products by Canadian consumers 2017
- Leading health attributes when making food purchase decisions in Canada in 2017Canada's consideration of health attributes in food purchases 2017
- Quick service restaurants
The most important statistics
- How much of a role does having healthy options on the menu play in choosing a fast-food restaurant?Role of healthy menu options in choosing quick service restaurants in the U.S. 2016
- Do you prefer to eat at fast-food restaurants which do not use ingredients from genetically modified crops?Opinion on GMO food in quick service (QSR) restaurants in the U.S. 2016
- Do you agree that overall, fast food menus have become healthier over the past year? Share of U.S. consumers who think fast food menus have become healthier 2015
- Restaurant trends
The most important statistics
- Do you currently serve these types of food?Organic and health foods served in U.S. chain restaurants in 2013, by type
- What are your plans for serving these types of food in 2014?Organic and health foods served in U.S. chain restaurants in 2014, by type
- Leading trends in food items on restaurant menus in the United States in 2018*Leading trends in food items on restaurant menus in the U.S. 2018
- Leading trends in main dishes on restaurant menus in the United States in 2018*Leading trends in main dishes on restaurant menus in the U.S. in 2018
- Leading trends in breakfast/brunch items on restaurant menus in the United States in 2018*Leading trends in breakfast/brunch items on restaurant menus in the U.S. 2018
- Leading trends in produce on restaurant menus in the United States in 2018*Leading trends in produce on restaurant menus in the U.S. 2018
Discover Statista
Need help with using Statista for your research?
Tutorials and first steps
Further Content: Statistics, Studies, and Topic Pages
Statistics
- Locations U.S. consumers eat meals on a regular workday 2016
- Locations U.S. consumers eat meals on a very busy workday 2016
- Locations U.S. consumers eat meals on the weekend 2016
- Locations U.S. consumers eat meals when having guests 2016
- Frequency with which U.S. consumers eat with friends 2016
- Frequency with which U.S. consumers eat with family 2016
- Frequency with which U.S. consumers eat with colleagues 2016
- Frequency with which U.S. consumers eat alone 2016
- People U.S. consumers dine with regularly 2016
- Survey on frequency of selected meals eaten at a café or restaurant in Norway 2014
- Locations U.S. consumers usually eat lunch when having guests 2016
- Locations U.S. consumers usually eat snacks on a regular workday 2016
- Locations U.S. consumers usually eat dinner on the weekend 2016
- Locations U.S. consumers usually eat dinner on a very busy workday 2016
- Locations U.S. consumers usually eat breakfast when having guests 2016
- Frequency of dining out in the next year of consumers in the U.S. 2013-2016
- Locations U.S. consumers usually eat lunch on the weekend 2016
- Dining options consumers use at least once per week U.S. 2016
- Locations U.S. consumers usually eat snacks when having guests 2016, by age
- Locations U.S. consumers usually eat breakfast on a regular workday 2016
Studies
- Restaurants in the United Kingdom (UK)
- Restaurants in the U.S.
- Eating out behavior in the U.S.
- Restaurant industry in Denmark
- Fast food restaurants in the United Kingdom (UK)
- Restaurants and food services in Europe
- Restaurant Brands International
- Pizza and Italian restaurant market in the United Kingdom (UK)
- Valentine's Day in Italy
- Restaurant and food service industry in the U.S.
- Restaurants and food delivery in the United States (Statista Survey)
- Eating Out - Today and Tomorrow
- L´evoluzione dei pubblici esercizi nei centri storici
- Fast Food Restaurants Report 2016
- 2015 Survey of Alcoholic Beverage Preferences in Restaurants
Statistics on "Healthy dining in the U.S."
- Over the past year, which of the following healthy food behaviors, if any, have you made an effort to do?*
- Which of the following motivated you to make an effort to change your eating habits?
- Importance of health and/or sustainability issues when making food purchasing decisions in the United States as of 2017*
- Consumer view on what makes a meal healthy in Canada as of March 2018
- Attitudes towards healthy food and nutrition among consumers in Canada as of March 2017*
- Ingredients which consumers try to avoid in food products in Canada as of March 2017
- Leading health attributes when making food purchase decisions in Canada in 2017
- How much of a role does having healthy options on the menu play in choosing a fast-food restaurant?
- Do you prefer to eat at fast-food restaurants which do not use ingredients from genetically modified crops?
- Do you agree that overall, fast food menus have become healthier over the past year?
- Do you currently serve these types of food?
- What are your plans for serving these types of food in 2014?
- Leading trends in food items on restaurant menus in the United States in 2018*
- Leading trends in main dishes on restaurant menus in the United States in 2018*
- Leading trends in breakfast/brunch items on restaurant menus in the United States in 2018*
- Leading trends in produce on restaurant menus in the United States in 2018*
- Share of consumers by places they take meals on a regular workday in the United States in 2016
- Share of consumers by places they take meals on a very busy workday in the United States in 2016
- Share of consumers by places they take meals on the weekend in the United States in 2016
- Share of consumers by places they take meals when having guests in the United States in 2016
- How frequently do you eat with friends?
- How frequently do you eat with family?
- How frequently do you eat with colleagues?
- How frequently do you eat alone?
- Share of U.S. consumers in 2016, by the people they eat with at least several times per week*
- How often do you eat one of the following meals at a café or restaurant?
- Where do you usually take lunch when having guests?
- Where do you usually take snacks on a regular workday?
- Where do you usually take dinner on the weekend?
- Where do you usually take dinner on a very busy workday?
- Where do you usually take breakfast when having guests?
- Planned dining out frequency of U.S. consumers in the next year compared to the previous year from 2013 to 2016
- Where do you usually take lunch on the weekend?
- Do you use any of these dining options at least once per week?
- Locations U.S. consumers usually eat snacks when having guests as of November 2016, by age
- Where do you usually take breakfast on a regular workday?
Statista Accounts:
Access All Statistics. Starting from $588 / Year
Related topics
About Statista
Statista offers dossiers and reports on over 170 industries. With Statista you are always able to make informed decisions and boost your work efficiency.
Internet & Telecommunications
- Social Media
- E-Commerce
- Online Video & Entertainment
- Advertising & Marketing
Consumer Goods & FMCG
- Alcoholic Beverages
- Cleaning Products
- Cosmetics & Personal Care
- Food & Nutrition
Retail & Trade
- Health & Hygiene
- International Trade
- Shopping Behavior
- Sports & Leisure
Travel, Tourism & Hospitality
- Business Travel
- Leisure Travel
- Accomodation
- Restaurants
Society
- Demographics
- Economy
- Education & Science
- Politics & Government
Transportation & Logistics
- Aviation
- Rail Transport
- Vehicles & Road Traffic
- Water Transport
Save statistic in .XLS format
You can only download this statistic as a Premium user.
Save statistic in .PNG format
You can only download this statistic as a Premium user.
Save statistic in .PDF format
You can only download this statistic as a Premium user.
Show source references
As a Premium user you get access to the detailed source references and background information about this statistic.
Show details about this statistic
As a Premium user you get access to background information and details about the release of this statistic.
Bookmark statistics
As soon as this statistic is updated, you will immediately be notified via e-mail.
Change statistics options
You need at least a Premium Account to use this feature.
Exclusive Corporate feature
This feature is limited to our corporate solutions.
Please contact us to get started with full access to dossiers, forecasts, studies and international data.
Corporate Account
We use cookies to personalize contents and ads, offer social media features, and analyze access to our website. In your browser settings you can configure or disable this, respectively, and can delete any already placed cookies. For details, please see your browser’s Help section (by pressing F1). Please see our privacy statement for details about how we use data.