Shelf stable seafood sales volume in Japan 2010-2019

Published by Statista Research Department, Jun 1, 2016
The statistic presents the sales volume of shelf stable seafood in Japan from 2010 to 2015, with forecasted figures for the years 2016 to 2019. In 2010, the sales volume of shelf stable seafood totaled approximately 145 thousand metric tons. This number increased to around 160.9 thousand tons in 2015. Volume sales were forecasted to exceed 163 thousand tons by 2019.

Sales volume of shelf stable seafood in Japan from 2010 to 2019 (in thousand metric tons)

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Release date

June 2016

Region

Japan

Survey time period

2010 to 2015

Supplementary notes

*Forecast.
According to the source, volume sales for the fresh fish and seafood market include both foodservice and retail sales. Any slight discrepancies in column totals are due to rounding.

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