Reasons for a suspected food allergy or intolerance United Kingdom (UK) in 2015

Published by Statista Research Department, May 17, 2016
This statistic shows the results of a survey in which respondents were asked what causes them to suspect that they have a food allergy or intolerance in the United Kingdom (UK) in 2015. A majority of 65 percent of respondents suspected they had an allergy or intolerance following a reaction, followed by 43 percent who realized once they removed a specific product from their diet.

You said you have a suspected food allergy / intolerance or coeliac disease. What causes you to suspect you have a suspected allergy / intolerance?*

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Source

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Release date

May 2016

Region

United Kingdom

Survey time period

August 2015

Number of respondents

1,328 respondents

Method of interview

Online survey

Supplementary notes

* A boost was included to ensure that there were robust numbers for key consumer groups including wheat / gluten intolerant or allergic, dairy intolerant or allergic, free-from buyers and parents with children with food intolerances / allergies.

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