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Reasons for a suspected food allergy or intolerance United Kingdom (UK) in 2015
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Reasons for a suspected food allergy or intolerance United Kingdom (UK) in 2015
You said you have a suspected food allergy / intolerance or coeliac disease. What causes you to suspect you have a suspected allergy / intolerance?*
This statistic shows the results of a survey in which respondents were asked what causes them to suspect that they have a food allergy or intolerance in the United Kingdom (UK) in 2015. A majority of 65 percent of respondents suspected they had an allergy or intolerance following a reaction, followed by 43 percent who realized once they removed a specific product from their diet.
You said you have a suspected food allergy / intolerance or coeliac disease. What causes you to suspect you have a suspected allergy / intolerance?*
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Description
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This statistic shows the results of a survey in which respondents were asked what causes them to suspect that they have a food allergy or intolerance in the United Kingdom (UK) in 2015. A majority of 65 percent of respondents suspected they had an allergy or intolerance following a reaction, followed by 43 percent who realized once they removed a specific product from their diet.
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- Release date
- May 2016
- Region
- United Kingdom
- Survey time period
- August 2015
- Number of respondents
- 1,328 respondents
- Method of interview
- Online survey
- Supplementary notes
- * A boost was included to ensure that there were robust numbers for key consumer groups including wheat / gluten intolerant or allergic, dairy intolerant or allergic, free-from buyers and parents with children with food intolerances / allergies.
Source
- Show sources information
- Show publisher information
- Release date
- May 2016
More information
- Region
- United Kingdom
- Survey time period
- August 2015
- Number of respondents
- 1,328 respondents
- Method of interview
- Online survey
- Supplementary notes
- * A boost was included to ensure that there were robust numbers for key consumer groups including wheat / gluten intolerant or allergic, dairy intolerant or allergic, free-from buyers and parents with children with food intolerances / allergies.
Other statistics on the topic
Free-from foods in Europe
Market share of dairy-free milk industry United Kingdom (UK) in 2016, based on value
Share of lactose or dairy free diet followers worldwide 2016, by region
Gluten-free per capita spending forecast in leading markets in Europe 2015-2020
Sales value of the free-from bakery market United Kingdom (UK) 2015-2016, by product
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Statistics on "Free-from foods in the United Kingdom (UK)"
- Overview
The most important statistics
- Free-from food sales forecast in the United Kingdom (UK) from 2010 to 2020 (in million GBP)Free-from food sales forecast in the United Kingdom (UK) from 2010 to 2020
- Share of spend on free-from food categories in the United Kingdom (UK) in 2016Share of spend on free-from food categories in the United Kingdom (UK) in 2016
- Share of consumers who have bought or eaten free-from foods in the last six months in the United Kingdom (UK) in 2016 Share of consumers who have bought or eaten free-from foods United Kingdom (UK) 2016
- Share of population consuming different free-from foods in the United Kingdom (UK) from 2014 to 2016Share of population consuming free-from foods in the United Kingdom (UK) 2014-2016
- Do you regularly buy free from products?Frequency of buying free from products in the United Kingdom (UK) in 2015 and 2016
- Reasons for buying free-from food and drink products in the United Kingdom (UK) in 2015Reasons for buying free-from food and drink in the United Kingdom (UK) in 2015
- How, if at all, have your purchase habits changed over the last six months?*Changes to free-from consumers shopping habits in the United Kingdom (UK) in 2015
- Leading 20 websites covering vegetarian, vegan and gluten free nutrition in the United Kingdom (UK) on November 11, 2018, by share of voice*Leading websites covering free-from nutrition in the UK 2018, by share of voice
- Gluten-free
The most important statistics
- Gluten-free per capita spending forecast in leading markets in Europe in 2015 and 2020* (in USD)Gluten-free per capita spending forecast in leading markets in Europe 2015-2020
- Sales value of the free-from bakery market in the United Kingdom (UK) from 2015 to 2016, by product (in million GBP)Sales value of the free-from bakery market United Kingdom (UK) 2015-2016, by product
- Retailer market share of the free-from bakery category based on sales in the United Kingdom (UK) in 2016Retailer market share of the free-from bakery category United Kingdom (UK) 2016
- Thinking about the following types of ingredients, which of these statements best describes your own eating habits?*Eating habits relating to gluten consumption in the United Kingdom (UK) in 2015
- Why are you cutting out or down the amount of gluten you eat?*Reasons for reduction in gluten intake United Kingdom (UK) in 2015
- You said you are trying to cut down on these ingredients, either for yourself or your children because it is generally healthier / better to do so. In which of these ways do you think it is healthier / better for you?*Perceived health benefits of reduction in gluten intake United Kingdom (UK) in 2015
- Thinking about the gluten-free foods you have bought from a grocery store, in which of these categories have you bought gluten-free products?*Gluten-free product categories purchased in the United Kingdom (UK) in 2015
- Dairy-free
The most important statistics
- Share of people who follow a lactose or dairy free diet worldwide as of 2016, by regionShare of lactose or dairy free diet followers worldwide 2016, by region
- Volume of milk alternatives sold in Great Britain from 2012 to 2016 (in million litres)Volume of milk alternatives sold in Great Britain 2012-2016
- Share of dairy-free milk market in the United Kingdom (UK) in 2014 and 2016, based on value Market share of dairy-free milk industry United Kingdom (UK) in 2016, based on value
- Thinking about the following types of ingredients, which of these statements best describes your own eating habits?*Eating habits relating to dairy in the United Kingdom (UK) in 2015
- Why are you cutting out or down the amount of dairy / lactose you eat?*Reasons for reduction in dairy intake in the United Kingdom (UK) in 2015
- You said you are trying to cut down on these ingredients, either for yourself or your children because it is generally healthier / better to do so. In which of these ways do you think it is healthier / better for you?*Perceived health benefits of reduction in dairy intake United Kingdom (UK) in 2015
- Thinking about the dairy- / lactose-free ranges you have bought from a grocery store, which of these categories have you bought dairy- / lactose-free products?*Dairy- / lactose-free product categories purchased United Kingdom (UK) in 2015
- Consumer insights
The most important statistics
- Consumer attitudes to free-from foods in the United Kingdom (UK) in 2016 Consumer attitudes to free-from foods in the United Kingdom (UK) 2016
- Share of respondents who are aware of or have bought from free-from food ranges in the United Kingdom (UK) in 2015*Awareness of free-from food ranges in the United Kingdom (UK) in 2015
- You said you buy free-from foods because they are generally healthier / better for you. In which of these ways do you think it is healthier / better for you?*Reasons why free-from foods are considered to be healthier United Kingdom (UK) 2015
- Which of these best describes your view of the cost of producing free-from foods for the manufacturer / producer?*Consumer opinions on free-from food production costs in the United Kingdom 2015
- Which of these best describes your view of the price of free-from foods?*Consumer opinions on free-from food prices in the United Kingdom 2015
- Thinking about the dairy / lactose free-from ranges that are available across the categories you buy, how would you rate them on each of the following aspects?*Consumer satisfaction with dairy or lactose free-from ranges United Kingdom 2015
- Thinking about the gluten free-from ranges that are available across the categories you buy, how would you rate them on each of the following aspects?*Consumer satisfaction with gluten-free free-from ranges United Kingdom (UK) in 2015
- You said earlier you are buying fewer free-from foods. Why is this?* Reasons why consumers buy fewer free-from products than six months ago UK 2015
- Allergies and intolerances
The most important statistics
- You said you have a suspected food allergy / intolerance or coeliac disease. What causes you to suspect you have a suspected allergy / intolerance?*Reasons for a suspected food allergy or intolerance United Kingdom (UK) in 2015
- Reduction in gluten consumption and presence of any sensitivity among those looking to cut intake in the United Kingdom (UK) in 2015Gluten consumption and presence of any sensitivity United Kingdom (UK) in 2015
- Reduction in dairy consumption and presence of any sensitivity among those looking to cut intake in the United Kingdom (UK) in 2015* Dairy consumption and presence of any sensitivity United Kingdom (UK) in 2015
- Consumer demographics of those who have purchased and those who might purchase free-from foods in the United Kingdom (UK) in 2015*Demographics of free-from food consumers in the United Kingdom (UK) in 2015
- You said you have purchased free-from products in the past. Which, if any, of the following explains why you purchase(d) free-from products?*Purchase drivers for free-from foods in the United Kingdom (UK) in 2015
- If a symbol indicating that food products or restaurant items are gluten-free is introduced, it could be backed / authorized by various bodies. How much would you trust a symbol backed by each of the following?*Consumer trust of potential gluten-free symbols United Kingdom (UK) in 2015
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Statistics
- Sources of a diagnosed food allergy or intolerance United Kingdom (UK) in 2015
- Prevalence of food allergies and intolerances in the United Kingdom (UK) in 2015
- Awareness of free-from foods in the United Kingdom (UK) in 2015, by consumer needs
- Awareness and routes to discovering free-from food ranges United Kingdom (UK) in 2015
- Reasons for no longer reducing gluten or dairy / lactose consumption UK 2015
- Price premiums consumers are willing to pay for free-from foods United Kingdom 2015
- Reasons for avoiding certain ingredients, eg. gluten in the United Kingdom (UK) 2016
- Consumers reducing gluten intake in the United Kingdom (UK) in 2015, by age
- Consumers reducing dairy intake in the United Kingdom (UK) in 2015, by age
- Compound annual growth rate (CAGR) of gluten-free food Europe 2010-2015
- Share of Canadians who have food intolerances by type 2018
- Global value sales share of food intolerance products 2015, by category
- Sales volume of gluten-free food Europe 2010-2015
- FreeFrom availability in restaurants according to sufferers in the UK 2014-2015
- Perceived health risks of U.S. consumers 2015, by type
- Regularly consumed food and beverage products in France 2017
- Women who seek out seasonal trend updates on food in the U.S. in 2014
- Share of food imports of the U.S. 2012, by origin
- Food packaging machinery in North America - market by segment 2016/21
- Women who seek out shopping tips and gift guides on food in the U.S. in 2014
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Statistics on "Free-from foods in the United Kingdom (UK)"
- Free-from food sales forecast in the United Kingdom (UK) from 2010 to 2020 (in million GBP)
- Share of spend on free-from food categories in the United Kingdom (UK) in 2016
- Share of consumers who have bought or eaten free-from foods in the last six months in the United Kingdom (UK) in 2016
- Share of population consuming different free-from foods in the United Kingdom (UK) from 2014 to 2016
- Do you regularly buy free from products?
- Reasons for buying free-from food and drink products in the United Kingdom (UK) in 2015
- How, if at all, have your purchase habits changed over the last six months?*
- Leading 20 websites covering vegetarian, vegan and gluten free nutrition in the United Kingdom (UK) on November 11, 2018, by share of voice*
- Gluten-free per capita spending forecast in leading markets in Europe in 2015 and 2020* (in USD)
- Sales value of the free-from bakery market in the United Kingdom (UK) from 2015 to 2016, by product (in million GBP)
- Retailer market share of the free-from bakery category based on sales in the United Kingdom (UK) in 2016
- Thinking about the following types of ingredients, which of these statements best describes your own eating habits?*
- Why are you cutting out or down the amount of gluten you eat?*
- You said you are trying to cut down on these ingredients, either for yourself or your children because it is generally healthier / better to do so. In which of these ways do you think it is healthier / better for you?*
- Thinking about the gluten-free foods you have bought from a grocery store, in which of these categories have you bought gluten-free products?*
- Share of people who follow a lactose or dairy free diet worldwide as of 2016, by region
- Volume of milk alternatives sold in Great Britain from 2012 to 2016 (in million litres)
- Share of dairy-free milk market in the United Kingdom (UK) in 2014 and 2016, based on value
- Thinking about the following types of ingredients, which of these statements best describes your own eating habits?*
- Why are you cutting out or down the amount of dairy / lactose you eat?*
- You said you are trying to cut down on these ingredients, either for yourself or your children because it is generally healthier / better to do so. In which of these ways do you think it is healthier / better for you?*
- Thinking about the dairy- / lactose-free ranges you have bought from a grocery store, which of these categories have you bought dairy- / lactose-free products?*
- Consumer attitudes to free-from foods in the United Kingdom (UK) in 2016
- Share of respondents who are aware of or have bought from free-from food ranges in the United Kingdom (UK) in 2015*
- You said you buy free-from foods because they are generally healthier / better for you. In which of these ways do you think it is healthier / better for you?*
- Which of these best describes your view of the cost of producing free-from foods for the manufacturer / producer?*
- Which of these best describes your view of the price of free-from foods?*
- Thinking about the dairy / lactose free-from ranges that are available across the categories you buy, how would you rate them on each of the following aspects?*
- Thinking about the gluten free-from ranges that are available across the categories you buy, how would you rate them on each of the following aspects?*
- You said earlier you are buying fewer free-from foods. Why is this?*
- You said you have a food allergy or intolerance but have never bought any free-from products. Why is this?*
- You said you have a suspected food allergy / intolerance or coeliac disease. What causes you to suspect you have a suspected allergy / intolerance?*
- Reduction in gluten consumption and presence of any sensitivity among those looking to cut intake in the United Kingdom (UK) in 2015
- Reduction in dairy consumption and presence of any sensitivity among those looking to cut intake in the United Kingdom (UK) in 2015*
- Consumer demographics of those who have purchased and those who might purchase free-from foods in the United Kingdom (UK) in 2015*
- You said you have purchased free-from products in the past. Which, if any, of the following explains why you purchase(d) free-from products?*
- If a symbol indicating that food products or restaurant items are gluten-free is introduced, it could be backed / authorized by various bodies. How much would you trust a symbol backed by each of the following?*
- You said you have a diagnosed food allergy / intolerance or coeliac disease. How was this diagnosed?*
- Do you suffer from any food allergies or intolerances? And which, if any, of these people in your household have a food allergy or intolerance?*
- Before taking this survey, how aware, if at all, were you of free-from branded foods?*
- How did you first become aware of free-from foods? Where else have you heard or seen of free-from foods?*
- Why are you no longer trying to cut down the amount you eat of the following?*
- Which of these best describes your view of free-from foods, even if you are not personally interested in buying them?*
- Reasons for avoiding certain ingredients eg. gluten / dairy in the United Kingdom (UK) in 2016
- Consumers looking to cut intake of gluten in the United Kingdom (UK) in 2015, by age*
- Individuals cutting intake of dairy in the United Kingdom (UK) in 2015, by age*
- Compound annual growth rate (CAGR) of gluten-free food in Europe between 2010 and 2015, by product category
- Prevalence of food intolerances in Canada as of October 2018, by type*
- Value sales share of food intolerance products worldwide in 2015, by category
- Sales volume of gluten-free food in Europe from 2010 to 2015 (in 1,000 tons)
- Which, if any, of the following statements best describes your general experience when ordering food in restaurants?
- Perceived health risks of U.S. consumers in 2015, by type
- Which of these food and beverage products do you consume regularly?
- Women: Do you seek out seasonal trend updates on food online?
- Share of food imports of the United States in 2012, by origin
- North American food packaging machinery market size in 2016 and 2021, by segment (in million U.S. dollars)
- Women: Do you seek out shopping tips and gift guides on food online?
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