Sources of a diagnosed food allergy or intolerance United Kingdom (UK) in 2015

This statistic shows the results of a survey in which respondents were asked how their food allergy or intolerance was diagnosed in the United Kingdom (UK) in 2015. A majority of 54 percent of respondents were diagnosed following tests by health professionals, followed by 35 percent who were diagnosed following a severe reaction.

You said you have a diagnosed food allergy / intolerance or coeliac disease. How was this diagnosed?*

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Source

Release date

May 2016

Region

United Kingdom

Survey time period

August 2015

Number of respondents

1,328 respondents

Method of interview

Online survey

Supplementary notes

* A boost was included to ensure that there were robust numbers for key consumer groups including wheat / gluten intolerant or allergic, dairy intolerant or allergic, free-from buyers and parents with children with food intolerances / allergies.

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Statistics on "Free-from foods in the United Kingdom (UK)"

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