Market share of seafood as part of perishables in India - by regions 2016

This statistic shows the market share of fish and seafood in the perishable food market across India in 2016, distributed by regions. The northern region of the country accounted for the lowest consumption of fish and seafood, with a market share of three percent. The highest consuming region in the country was the south during the measured time period.

Distribution of fish and seafood in the perishables market across India in 2016, by regions*

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Sources

Release date

January 2016

Region

India

Survey time period

2016

Supplementary notes

* The source does not specify which NSSO report had been used. According to the source, the figures are an estimation from the analysis of the Monthly per Capita Expenditure.

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