Italy: happiness with the cooked & raw vegetables offer at restaurants 2017

This statistic presents the results of a survey about the opinion of Italian consumers about the available options for cooked and raw vegetables at restaurants as of January 2017. During the survey period, it was found that 20 percent of respondents thought that a wider variety may be desirable but not essential.

Opinion of Italian consumers about the available options for cooked and raw vegetables at restaurants as of January 2017

Share of respondents
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Source

Release date

January 2017

Region

Italy

Survey time period

9th to 19th January 2017

Number of respondents

804 respondents

Method of interview

Online survey

Supplementary notes

The original question was phrased in Italian as follows: " Come giudichi l’offerta di verdure cotte e crude proposte nei ristoranti? ".

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